We're mostly, "great coffee" enthusiasts!

Driven by our passion for specialty coffee; the science behind it, what makes it so special, to the pleasure of enjoying a great cup of it.

On the other hand, we're professionals in specialty coffee, and in production, with years of experience. We just decided to actually share this passion as an experience that everyone could enjoy in every cup of coffee they drink.

Our immense passion to try out and source the highest quality specialty coffee crops is one of the core reasons we chose this path and company direction. Our second main approach to high quality, is trying various roasting profiles for each crop and narrowing down the best fitting roast style for it, ending up with many cupping sessions to ensure the final quality out of each product we introduce is up to the specialty coffee standards before we introduce it to our customers.

Without ever compromising on quality, we will always aim to offer outstanding products at every price level. Diversifying our offerings to ensure we offer our customers the best choice of products every time we introduce a new crop.

From the 83 points coffee, to even the outstanding 90+ rare crops, we promise to always offer you the best that suits your preferred level of enjoyment.

As much we're enthusiastic about specialty coffee, we thrive for solid knowledge based approach to it.

By indulging in the science involved in coffee, and backing it with enrolling in various educational courses throughout the coffee industry, we aim to build a solid scientific foundation in our day to day operations.

Acquiring reputable certificates from various coffee educational courses & workshops such as:

• Certificate of Excellence in Coffee Quality Control.
• Basic Roasting Science, Methodology, & equipment Workshop.
• Certificate of Excellence in Roasting Science.
• Certificate in Specific Roast Profile Design.
• Certificate of Excellence in Percolation Science & Methodology.
• Certificate of Excellence in Advanced Espresso & Latte Art.
• SCA Membership along with Sensory & Coffee Value Assessment methodology adoption.

Our ongoing indulgence of this industry's knowledge is a part our daily workflow. Which we will always keep as a main drive to compete in this vast world of coffee.

We believe that each crop has it's ideal roasting degree. Whether it's light, medium, or dark. It all depends on the crop's origin profile and characteristics.

As much as a fruit bomb coffee can be enjoyed as espresso, and be roasted to a dark medium or a dark level, why not roast it light and enjoy it with a brewing method that would let you enjoy that fruity origin character to its optimal level.

This is how we approach our coffee, we optimize the roasting degree to highlight what each crop has to offer, from fruit forward filter coffee, to bold chocolate and caramel notes of espresso. We'll always test different roast degrees for each crop, and offer you the best that would highlight its original taste for you to enjoy.

We indulge in providing great specialty coffee, for all your needs.

From retail coffee sales, to B2B wholesale quantities for your cafe, we're here to help.

By building ongoing relations with our clients, through knowledge based operations, along with ongoing industry adaptability, and implementation of professional and international coffee industry standards, we aim to be a partner of long term business relations with every one of our client segments.