Classical 2.0 - Brazil

For the purists out there! We bring you this single origin coffee from the Cerrado Region in Brazil. This classical coffee savors the classical notes of chocolate, nuts, and the sweetness of caramel. Enjoy a beautiful and lingering aftertaste with the low acidity of this medium dark roasted crop. Perfect to pair with milk as well as a classic americano with some strong and refreshing aroma and flavor in the cup. 

Crop Information:

• Origin: Brazil, Cerrado Region.
• Processing Method: Natural
  
• Aroma: Nuts, Caramel
• Flavor: Chocolate, Nuts
• Acidity: Low
• Roast Level: Medium Dark
• Cupping Score: 83 points 

Recommended Brew Recipes:

• Espresso / Milk Drinks:
• Ratio: 1:2 (Coffee:Water)
• Dose: 18g
• Yield (Espresso Wight): 36g
• Time: 30-35 Seconds

• Turkish Chezve:
• Ratio: 1:10 (Coffee:Water)
• Dose: 10g
• Water: 100ml (g) 
• Time: 3-4 Minutes (Brew Darker)