Hambela - Ethiopia

This is a well known crop from the Guji region in Ethiopia, A very sweet, yet delicate & tea-like cup with a medium to light body. Its aromas lean towards milk chocolate with hints of berry. Very suitable for filter, and milk based drinks as well as espresso. 

Crop Information:

• Origin: Ethiopia, Guji Region
• Processing method: Natural
• Growing Altitude: 1800 - 2000 Meters Above Sea Level
• Aroma: Red Berries, Chocolate
• Flavor: Hibiscus, Chocolate, Tea-like
• Acidity: Medium
• Roast Level: Medium
• Cupping Score: 84 points 

Recommended Brew Recipes:

• Espresso / Milk Drinks:
• Ratio: 1:2 (Coffee:Water)
• Dose: 16g
• Yield (Espresso Wight): 32g
• Time: 25 - 30 Seconds

• Filter (V60):
• Ratio: 1:15 (Coffee:Water)
• Dose: 20g
• Water: 300ml (g) 
• Time: 2-3 Minutes
• Method: 5 Pours total (including bloom) of 60ml, 93 degrees water. Wait till bed dries between pours.