Jammin' - Ethiopia

Coffee from Ethiopia Yirgacheffe region is well known, harvested, and is considered one of the most distinguished coffee crops globally.

We Introduce to you this very well rounded crop from the producer SNAP SPECIALTY COFFEE. It was established in Addis Ababa in 2008, by coffee-passionate entrepreneur, Negusse. The company runs three coffee districts in Yirgacheffe, Guji, West Arsi. Now they have increased the number of washing stations and natural processing sites from 4 in 2016 to over 30  washing and processing stations in the three districts. Snap has always been focused in the specialty sector with having 75% of their exports contributing to Specialty grade coffee. Snap has also shown tremendous growth over these years becoming the top 10 coffee exporter in the country.

 This naturally processed coffee has a well rounded, balanced and smooth taste. With fragrance notes of a jammy berry mix of blackcurrant, slight mango, and red berries, and a heavy body with a berry-like acidity character. We're certain you'll enjoy it very much as an espresso as well as filter coffee, especially as a cold V60. 

Crop Information:

• Origin: Ethiopia, Yirgacheffe
• Processing Method: Natural
• Altitude: 1700-2200
• Aroma: Mixed Berry Jam, Blackcurrant, Slight Mango
• Flavor: Mixed Berry Jam, Coffee Cherry, Caramel, Blackcurrant 
• Acidity: Well Balanced Medium
• Roast Level: Medium
• Cupping Score: 87.5 points 

Recommended Brew Recipes:

• Espresso / Milk Drinks:
• Ratio: 1:2 (Coffee:Water)
• Dose: 17g
• Yield (Espresso Wight): 34g
• Time: 35 Seconds

• Filter (V60):
• Ratio: 1:14 (Coffee:Water)
• Dose: 22g
• Water: 300ml (g) 
• Time: 2-3 Minutes
• Method: 5 Pours total (including bloom) of 60ml, 90-92 degrees water. Wait till bed dries between pours.

• Turkish Chezve:
• Ratio: 1:10 (Coffee:Water)
• Dose: 10g
• Water: 100ml (g) 
• Time: 2-4 Minutes (Brew Light to Medium)