The Queen: Gesha - Colombia

We promised ourselves to source out the best coffees from around the world, and we've kept that promise!

Introducing: THE QUEEN: GESHA

A Colombian GESHA coffee variety that scored an outstanding 90 points on the cupping scoresheet. A pure competition grade coffee, winning 3rd place at Athens 2023 Cup Of Excellence (COE) competition. 

Cultivated by the renowned producer Julio Madrid, out of the La Riviera Farm located at Risarelda, Colombia. This award winning exceptional crop was grown in a lush tropical environment, in which the La Riviera is famous for, and specializes in producing outstanding Gesha coffee due to this climate & combined with long term experience in growing Geshas. 

This Natural processed Gesha is celebrated for its rich & intense flavor. Enhanced sweetness and complexity, with dominant notes of sweet black cherry providing a deep luscious fruitiness. Complimented by the delicate aroma of orange blossom and a very distinct floral undertone, creating a harmonious and vibrant cup. 

We roasted this profile to reach its optimum potential and to be enjoyed as an omni roast, perfect for filter and for pure espresso lovers out there. The roast level is on the lighter side of medium, so to highlight the delicate aroma and flavors apparent in it, but also to enhance its floral and fruity sweetness and balance. 

Enjoy every sip as if your delicately enjoying a flavorful conversation with a true Gesha!  

Crop Information:

• Origin: Colombia - Risarelda 
• Variety: Gesha
• Processing Method: Natural
• Altitude: 1600 Meters Above Sea Level
• Aroma/Flavor: Sweet Black Cherry, Orange Blossom, Floral Undertone
• Recommended for: Filter 
• Cupping Score: 90 Points 

Recommended Brew Recipes:

• Filter (V60):
  • Ratio: 1:16 (Coffee:Water)
  • Dose: 18g
  • Water: 290ml (g) 
  • Time: 2:30 - 3 Minutes
  • Water Temp 91 Degrees Celsius 
  • Method: 3 Pours total (including bloom):
    • 55g Bloom.
    • @ 1:00 Min: Add Up To 180g Spiral Pour, Medium Flow Rate.
    • As soon as bed dries: Add up to 290g Center Pour, Faster (Non aggressive) Flow rate.